How to eat garlic
How to eat garlic
How to
eat garlic, Garlic
belongs to the onion family. Although they are second to none in terms of
efficacy, some gentlemen guarantee harm to organs other than utility.
Garlic
contains a lot of nutrients and vitamins. The ingredient that is responsible
for its flavor and flavor is Allison, but it also contains other ingredients.
Garlic is very useful for obesity and weight loss, but unlike modern medicine,
enzymes do not affect specific enzymes but reduce appetite and increase
metabolism.
This is
characteristic of garlic, most appetite suppressants reduce metabolism, so it
is important to choose a drug that slows down metabolism and increases
metabolism, but garlic is a food and medicine that also boosts metabolism. ۔ And also reduces appetite.
Although
patients with acidosis, ulcers, kidney, and liver are advised to avoid it as it
is hot and dry, it can warm the kidneys, increase the number of liver enzymes,
in ulcer patients. May increase acidity and acidity. Harms
Remember
that garlic is cut into pieces to highlight the ingredient 'Allison', otherwise, this ingredient cannot be used in the body. Garlic also contains other
ingredients such as alien, sulfur, fiber, vitamins ADE, calcium, salicylic
acid, copper, zinc, and the nutritional protein unit arginine, lysine, etc.
Acids are needed by the body from the outside and they are needed. Specific to
body development. Children's height, hair growth, immunity, skin growth, blood
cleansing, brain strengthening are all due to these 'amino no acids'.
Benefits
of Garlic:
1. Prevents
cold, flu, pneumonia, chest, and bone pain in cold weather because the
temperature is four times higher in hot and dry temperatures.
2. Garlic juice is good for weight loss and it
is better to use it orally, however, it is advisable to drink garlic chicken
for fear of increasing acidity.
3. Heart
patients are advised to eat garlic, as it contains a small amount of coenzyme Q10
which produces muscle fiber, but it is better if the heart patient is using
modern medicine. Don't eat garlic because the liver and kidneys of heart
patients are very thin and suddenly start to fail.
4. It works
to dilate the arteries in such a way that the fat that is responsible for
narrowing the arteries melts them, so for those whose coronary arteries of the
heart are narrow. Garlic is very useful.
5. Garlic is
beneficial for skin and hair growth through its amygdala. For this purpose, it
is recommended to use garlic mixed with chicken broth. 6. Vitamin C found in
garlic is rapidly absorbed by the tongue cells (receptors in the tongue) and
thus is useful in certain skin diseases. 7. It contains so much vitamin D along
with calcium that calcium is absorbed quickly, thus restoring the elasticity of
bones. ۔ 8. Garlic is good
for diabetics because it improves insulin resistance.
Most
diabetics complain that they have high blood sugar despite taking medication
and insulin injections. Such people should also use it mixed with garlic in
chicken broth, as the ingredients of garlic cause a slight bloating and
bloating. Only it can digest them, moreover, the water quickly drains the
ingredients into the intestines.
9 Due to its
antibacterial properties, garlic is somewhat anti-fungal, anti-viral,
anti-bacterial. There is a risk of pain. 10 For those who have sinusitis in the
nose, dripping a few drops of 'Processed Garlic Oil' on the nostrils opens the
nasal passages immediately.
How to
improve garlic ?:
1. Garlic
powder in capsules reduces irritation. 2. If acidic, use subsoil spaghetti in
water. 3. When sleep is reduced, drinking almond oil mixed with milk helps in
getting sleep.
Nutritious strawberries have several health benefits:
Damson, is the best bone protector for older women.
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